Princess Cruises Supv, Food & Beverage (seasonal) in Fairbanks, Alaska

Job Duties:

  • Supervises food and beverage staff and the activities of the food and beverage operations and services.

  • Monitors and tracks sales, prepares analysis and recommends strategies to achieve sales and performance goals.

  • Carries out management responsibilities in accordance with the Company’s policies, objectives and applicable government laws and regulations.

Job Requirements:

  • High school completion or equivalent certification.

  • Proficiency in the use of computer business applications, with working knowledge of computerized point of sales (POS) systems.

  • Ability to comply with company health and safety requirements.

  • Ability to clearly communicate, verbally and in writing, with all levels of employees, management, and customers.

  • Two years of progressively responsible positions in restaurant food & beverage service.

  • Demonstrated supervisory experience in a business environment is required.

  • Must have a valid Alaska Food Handlers card.

  • Must be eligible to work in the United States.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Company Name: Princess Cruises and Holland America Line
Company Division: Hotels and Lodges
Company Department: Food and Beverage

Location Name: Fairbanks Westmark Hotel (Fairbanks, AK)
Location Address: 813 Noble Street
Location City: Fairbanks
Location State: Alaska
Location Zipcode: 99701

Job Name: Supv, Food & Beverage (seasonal)
Job Requisition ID: 46366
Job Apply Link:
Job Posted Date: 2017-09-05T10:13:29

Job Categorization(s): Food and Beverage